Where there’s a large population, there’s bound to be some great food to be found. The United States for example, being one of the most culturally diverse countries in the world, has an incredible variety of cuisines. When it comes to food, major cities are nothing short of being culinary options. It’s time you visit any of these cities but if you happen to live in one of these areas, then you should do yourself a favor and start exploring.
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San Francisco
According to Kate Krader of Food & Wine magazine, “San Francisco is doing fine dining better than any other city in the country”. The SanFo food arena is one of America’s most exciting gastronomic destinations because it offers a unique combination of quality local ingredients and avant-garde possibilities. The top-end restaurant choices are endless, with Bay Area chefs like Alice Waters, Gary Danko, Traci Des Jardins, Michael Mina and Corey Lee all running stellar restaurant businesses. Due to its proximity to the Pacific Rim, San Francisco also has a large Asian population, hence, modern spins on Asian food abound. If you travel up to Napa Valley, you can visit Thomas Keller who is known to be the master of modern American cuisine.
Fairfield County
When you think of great food, does Fairfield County pop into your mind? The reason for that question is that people usually correlate the county with grand houses and vineyard vines. But the place is so much more than preppiness! It is in fact a haven for fresh seafood and a place where farm-to-table restaurants abound. Expect to have an infinite amount of diners and local shacks.
Long Island City
New York’s Long Island is notable for bagel stores and cheese factory but mind you, there are other places to dine in too. Whether you’re the type to enjoy old-school or trailblazing, you have plenty of dining options. Long Island City has a lot of good food along with the best Mexican, ramen, barbecue, and burgers that you can find anywhere.
New York
New York, New York brings tourists to world-class museums, monuments, and theater, sure, but have you taken a closer look at their food scene? New York City is home to classic spots and landmarks for a reason. The place has got eye-opening options around, from fast-casual fried chicken to refined seafood temples. There are approximately 30,000 eateries open in the city as of the moment. In fact, “New York minute” is a phrase coined to describe how long most restaurants stay open here. New York is known to be a launching place for empires from Danny Meyer to David Chang who captured generations and remain true icons.
Seattle
The beautiful Pacific Northwest backdrop that translates into amazing hiking experience, gorgeous views and family-friendly parks. All these are more reasons to make us understand why every Seattle native we know has some serious hometown pride. Seattle brings together the best elements from all the cities combined. It’s the place where Amazon and Starbucks were born, always bringing a technology forward with culture, yet still coexists peacefully with the city’s small restaurant businesses. At 1.35 restaurant per square mile, you are likely to find another great dining place. The Pike Place market being the most famous tourist attraction in Seattle is a treasured locally approved destination.
San Jose
With approximately 82 types of cuisine all over the city, undoubtedly, San Jose is one of the most ethnically diverse cities in the United States. At 1.40 square mile, you are likely to find a restaurant, hence, a visit to San Jose makes it easy to indulge in authentic flavors and cooking styles from all over the world. In the Bay Area alone, you can create your own food crawl and sample Vietnamese, Portuguese, Indian and Greek food.
Orange County
Remember the time when people from the Orange Country had to drive up to LA for great food? Thanks to an influx of new and innovative restaurants! For the past five years, the rising profiles of established spots have continued. The growing sense that the O. C. is now a bona-fide culinary destination in itself has long been accepted. Places like Modern Times Beer are putting so much time and money into the area. Then there’s a new venture from a top chef contestant, Vaca that’s been getting a lot of positive reviews. An expansion from a San Diego mini chain and LA’s popular teams continue to push a creative food movement in the area.
Providence
With rich architectural designs, top-notch restaurants, gorgeous waterfront parks, and wonderful creative community, truly, what this city lacks in scale, it certainly makes up for in style and spirit! Providence is known to be the country’s best small city, a destination well worth exploring in depth. The place is a haven for foodies. ‘Al Forno’ for example, is known to lure diners from as far as New York for its grilled pizzas, baked pastas, and made-to-order desserts. A cheese shop and eatery , ‘Farmstead’, is a known cheese shop and eatery if you’re looking for something from the east side while to the west, the restaurant North had the courage to reinterpret Asian cuisines.
Boston
Famously known as , “The Hub”, Boston continues to attract big-league talents from around. First, it was Daniel Boulud who brought Bar Boulud to the Back Bay, followed by Mario Batali who made a splash with his Babbo Pizzeria. Although the attention is very much appreciated, Bostonians take more pride in hometown talents like Tim Maslow who was named one of Food & Wine’s best new chefs. Three-time James Beard finalist Matt Jennings and Northeast winner Barry Maiden. Truly, an impressive roster of local culinary talents is fostering a dining scene to rival that of New York or Chicago.
Portland
The city doesn’t do what the rest of the country does. This is the primary reason why a lot of people from New York and San Francisco are moving here. While the city keeps on changing as it grows, it still maintains a great sense of community especially within the restaurant scene. Here, you will be seeing restaurants downsize to food carts, instead of the other way around. There’s the concept like Pine Street Market, where you have a lot of restaurant owners working under the same roof and doing things like chef-driven soft serve.
So, if ever you get sick of eating out in the same place, maybe it’s time you move on to one of these cities in America with the most number of restaurants. Find our ways to open a restaurant template and documents here.